Curry recipes

Fiji Curry

Course : Curry
Serves: 8

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Ingredients:

2 cups cooked chicken

2 teaspoons unsalted butter

4 cups onion

2 teaspoons garlic

4 teaspoons curry powder

4 cups celery

2 teaspoons fresh lime juice

4 cups tomato concasse

1/2 pound green beans

1 cup water chestnuts

1/2 pound mushroom

1/2 cup milk

1 cup beef stock

1 teaspoon flour

Preparation / Directions:

combine chicken and butter in a large saucepot, over a medium flame heat and stir for 2-3 minutes add onions and garlic heat and stir for for 10-12 minutes, until onions take on a rich golden color, without browning sprinkle curry powder over mixture-stir to mix add celery and lime juice-stir to mix add tomatoes, green beans, water chestnuts, mushrooms, and any leftovers you may wish-stir to mix bring to a boil, reduce heat, and simmer for 20-40 minutes add broth to thin or flour to thicken serve hot, with rice

Nutritional Information:

142 Calories (kcal); 4g Total Fat; (22% calories from fat); 14g Protein; 14g Carbohydrate; 34mg Cholesterol; 358mg Sodium

Fiji Curry

Ingredients:

Preparation / Directions:

Nutritional Information:

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