|
Curry Turkey Stir-Fry | ||||||||||
Course : Curry Serves: 4 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:Heat a nonstick wok or skillet. Add the turkey, curry powder, soy sauce, and onions. Saute until the turkey is heated, about 2 minutes. Add the celery, pea pods and pepper. Stir-fry another 3 to 4 minutes. Add the cornstarch that has been dissolved in the water. Cook just until the liquid thickens.
| ||||||||||