Curry Paste |
Course : Curry
Serves: 12 |
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Ingredients:
3 medium jalapeno pepper |
1/4 cup onion |
3 cloves garlic |
1 teaspoon ginger |
1 teaspoon coriander |
1 teaspoon caraway |
1 teaspoon curry powder |
1 teaspoon mustard |
1 teaspoon salt |
1/2 teaspoon cinnamon |
2 teaspoons sugar |
2 teaspoons peanut oil |
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Preparation / Directions:
in a food processor fitted with a steel blade, combine all ingredients and process until smooth. use small amounts in sauteed meats or vegetables.
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Nutritional Information:
14 Calories (kcal); 1g Total Fat; (49% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 183mg Sodium |
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