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Curried Fruit | ||||||
Course : Curry Serves: 4 |
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Ingredients:
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Preparation / Directions:Drain fruits. Mix and simmer. (Don't boil) l/4cup melted butter, 2/3 cup
brown sugar, l l/2 teaspoon curry. Pour over fruit. Bake l hour at 350
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Nutritional Information:228 Calories (kcal); 2g Total Fat; (5% calories from fat); 3g Protein; 57g Carbohydrate; 0mg Cholesterol; 2mg Sodium | ||||||