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Curried Eggs And Mushrooms | ||||||||
Course : Curry Serves: 2 |
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Ingredients:
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Preparation / Directions:Drain broth from mushrooms, add milk to make 1 cup. Combine liquid and salt; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Stir in butter and curry powder. Add mushrooms and eggs. Heat, stirring now and then. Serve over hot rice. Makes 2 servings
SHRIMP VARIATION Substitute 1 cup cooked cleaned shrimp for hard cooked eggs.
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Nutritional Information:76 Calories (kcal); 4g Total Fat; (47% calories from fat); 1g Protein; 9g Carbohydrate; 10mg Cholesterol; 306mg Sodium | ||||||||