Curry recipes

Course : Curry
Serves: 6

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Ingredients:

2 cups dried lentils

4 medium red potatoes -- washed well and chopped

1/2 cup pearl barley

2 medium onions -- chopped

4 cloves garlic

2 cups green cabbage -- chopped

2 cups broth (swansons has a great canned oriental broth.)

4 cups water

2 tablespoons curry powder

1 teaspoon garam masala (or 1 tsp. five spice powder)

2 tablespoons soy sauce

4 cups cooked rice

Put all ingredients except rice in crock pot. Stir to mix thoroughly. Cover and cook on low for about 8 hours. Serve with cooked rice.