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Caribbean Shrimp Curry | ||||||||||||||||
Course : Curry Serves: 6 |
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Ingredients:
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Preparation / Directions:combine coriander, cumin, mustard seed, peppercorns, red pepper flakes, and bay leaves in a spice mill or grinder process to a fine powder, set aside heat the oil and butter in a large skillet, over a medium flame add the onions and saute for 8-10 minutes, until golden add the garlic, ginger, and the spice powder heat and stir for 2-3 minutes add the tomatoes and lime juice-mix well bring to a boil, reduce heat, cover, and simmer for 30 minutes adding broth or water as needed (sauce should be thick, but not dry and scorched) add the shrimp, cover, and simmer for 5 minutes, until shrimp are firm and pink remove from heat serve hot
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Nutritional Information:71 Calories (kcal); 5g Total Fat; (56% calories from fat); 1g Protein; 7g Carbohydrate; 5mg Cholesterol; 67mg Sodium | ||||||||||||||||