Curry recipes

Wadi Aloo (Black Bean Drops And Potato)

Course : Curry
Source: Indian Vegetarian Cooking by Michael Pandya
Serves: 4

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Ingredients:

3 tablespoons ghee

4 pieces wadis -- broken into pieces

1 1/2 cups potatoes -- sliced

1 pinches turmeric

1 1/4 cups tayyaar shorwa -- see recipe

1 teaspoon salt -- to taste

1/2 teaspoon garam masala

1 tablespoon chopped cilantro

Preparation / Directions:

Heat the ghee in a frying pan and Sauté the wadis over medium heat until deep golden all over. Add potatoes and turmeric, and stir thoroughly. Cook, stirring, over medium heat for 5 minutes. Reheat the gravy in a saucepan. Drop in wadis and potato; stir in salt, cover pan, lower heat, and simmer for 20 minutes. Sprinkle garam masala over mixture and remove from heat. Serve hot, garnishes with coriander leaves.

Wadi Aloo (Black Bean Drops And Potato)

Ingredients:

Preparation / Directions:

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