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Wada | ||||
Course : Curry Source: Delicious Recipes From Andhra by Karuna Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Soak black gram dal for 5 hours in water. Clean. Remove from water. Grind until thick and soft. Add salt.
2. Make a dumpling the size of a big lemon, place each in your palm, pat until round and make a hole in the center.
3. Deep fry until light brown.
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