Curry recipes

Vegetable Pullao - 1

Course : Curry
Source: Mangalorean Cuisine by Saranya S. Hegde
Serves: 4

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Ingredients:

1/2 kilogram Basmati rice

50 grams carrots -- cut

50 grams French beans -- cut

50 grams cauliflower cut up

50 grams peas

6 tablespoons ghee

4 whole cloves

4 pieces cardamoms

4 pieces cinnamon

4 medium Onions -- sliced

1 piece ginger -- (1/2 inch), crushed

4 cloves flakes garlic -- (to 6), crushed

1/2 tablespoon chile powder

1/4 teaspoon turmeric powder

2 tablespoons coriander leaves -- chopped

6 medium green chiles

1 teaspoon salt -- to taste

32 ounces water

Preparation / Directions:

In a pressure cooker heat the ghee, then add the cloves, cardamoms, cinnamon, sliced onions and fry for some time. Add crushed ginger and garlic. Add the rice and fry for some time. Then add all the vegetables, chile powder, turmeric powder, coriander leaves, green chiles, salt and water. Close the cooker and cook for 5 minutes under pressure. Remove from fire and serve hot.

Vegetable Pullao - 1

Ingredients:

Preparation / Directions:

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