Curry recipes

Vegetable Jalfrasie

Course : Curry
Serves: 1

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Ingredients:

1 large onion

2 large green peppers

2 large tomatoes

1/2 pound broccoli

1/2 pound cauliflower

4 tablespoons butter

1 teaspoon red chile powder

1/2 teaspoon turmeric

1 piece ginger

3 cloves garlic

Preparation / Directions:

Sauté the chopped onion in the butter until brown, add garlic and sauté for 2 minutes. Add spices and vegetables and 1 cup water and cook until broccoli is tender. The water should be almost gone by the time the vegetables are tender.

Vegetable Jalfrasie

Ingredients:

Preparation / Directions:

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