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Vegetable Fry (Mizhukku Puratti) | |||||
Course : Curry Source: Maya Nair Serves: 1 |
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Ingredients:
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Preparation / Directions:Soak the plantains in warm water and turmeric. Drain well and cook with salt. Cook the beans separately in a little water. (Zap it to save time - add a half cup of water and salt, cover and microwave it at high for 4 to 6 minutes). Heat the oil in a frying pan and add the beans (drain off any water left), Stir for a minute and then add the plantains. Stir until nice and browned.
Hint: This dish may be made with any cooked vegetable.
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