Curry recipes

Vegetable And Herb Curry

Course : Curry
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 package quick brown rice -- (vegetable and herb)

2 tablespoons vegetable oil

1/2 medium onion -- thinly sliced

2 medium celery stalks -- chopped

1 medium green bell pepper -- chopped

1 medium fresh apple -- chopped or...

1/2 cup chopped dried apples

1/4 cup raisins

1/4 cup water

2 teaspoons curry powder

Preparation / Directions:

Cook contents of box according to package directions. While rice is cooking, sauté vegetables until barely tender (3 to 5 minutes). Stir in the apples, raisins and water. Cover and steam for a few minutes until the raisins are softened. When the rice is done, add it and the curry powder to the vegetables. Stir gently until well mixed. Let sit a few minutes for the flavors to mingle. Add salt or tamari soy sauce to taste. Source: Arrowhead Mills "Quick Brown Rice"

Vegetable And Herb Curry

Ingredients:

Preparation / Directions:

More Curry Recipes