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Urulakazhangu Kaarakari (Spicy Potato Curry)


Course : Curry
Source:
Serves: 6
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Ingredients:


1 kilogram potatoes -- boiled and mashed

1 teaspoon turmeric

2 teaspoons sambar powder

1 medium lemon -- juice of

2 sprigs curry leaves -- chopped

1 teaspoon ---FOR SEASONING---

2 teaspoons black mustard seeds

4 teaspoons black gram dal

2 medium red chiles -- broken

4 tablespoons coconut oil
 

Preparation / Directions:


Heat oil and add mustard seeds, black gram dal and red chiles. When brown, add turmeric and curry leaves. Fry for a minute and add mashed potatoes, salt and sambar powder. Cook on a low fire until dry. Add lemon juice and mix well. Serve hot.

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