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Uppu Elimachangai (Salty Lemon Pickle) | |||||
Course : Curry Source: Southern Delights by Parwathy Akhileswaran Serves: 1 |
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Ingredients:
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Preparation / Directions:Cut lemons into 2 cm. pieces. Chop chiles fine. Mix together lemons, ginger, chiles and salt well in a pickle jar. Allow to stand for about 3 days and then use. Refrigerate.
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