Turmeric Leaf Gatt (Manjolda - Ereta Gatti) |
Course : Curry
Source: Mangalorean Cuisine by Saranya S. Hegde
Serves: 4 |
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Ingredients:
12 pieces turmeric leaves -- (to 15) |
1/2 kilogram boiled rice -- (soaked in water for 2 hours) |
1 teaspoon salt -- to taste |
---FOR THE FILLING--- |
1 medium coconut -- finely grated |
1/2 kilogram jaggery -- grated |
4 pieces cardamoms -- powdered |
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Preparation / Directions:
Wash and wipe the turmeric leaves dry. Grind the rice with salt to taste and just enough water to a fine paste. Apply evenly on each turmeric leaf. Place 1 spoonful of prepared filling on top and fold the leaves into half. Steam them until cooked in an idli cooker. Serve with ghee.
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