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Tomato Sar | |||||||||||||
Course : Curry Source: Mangalorean Cuisine by Saranya S. Hegde Serves: 4 |
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Ingredients:
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Preparation / Directions:Cook the tomatoes and onions with 7 to 8 cups of water and salt to taste. When it is cooked, season with oil, mustard seeds, curry leaves, garlic and jeera, pepper and chile powders. Cover and cook for another 5 minutes. Garnish with chopped coriander leaves.
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