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Stuffed Bell Peppers (Bharva Hari Mirch) | ||||||||||
Course : Curry Source: Lite and Luscious Cuisine of India by Madhu Gadia, M.S., Serves: 4 |
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Ingredients:
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Preparation / Directions:acing up. Reduce heat, cover with a lid and simmer for 10-12 minutes until the bell peppers become tender. The bottom of the bell peppers will be slightly black. Transfer the bell peppers to a serving tray.
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