|
Sri Lanka Sri Lankan Omelet | ||||||||||
Course : Curry Source: A Taste Of Sri Lanka by Indra Jayasekera Serves: 2 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:Beat the eggs. Chop the onion, chile and curry leaves. Mix the onion, chile, curry leaves, salt, pep- per and Flour, Corn into the eggs. Heat the oil and when hot pour in half the omelet mixture. Cook for a couple of minutes, carefully turn over and cook the other side. Make another omelet with the remaining mixture.
| ||||||||||