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Sri Lanka Nelum Ala (Curried Lotus Root)


Course : Curry
Source:
Serves: 1
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Ingredients:


225 gram lotus root

2 medium tomatoes

1 medium chile -- fresh

25 grams shallots

1 bunch curry leaf sprigs

1/2 teaspoon fenugreek

1/2 teaspoon salt

250 milliliter coconut milk -- thick

1/4 teaspoon turmeric

1/4 teaspoon chile powder

1/2 teaspoon paprika

25 grams ghee

1 teaspoon curry powder
 

Preparation / Directions:


Wash and cut the lotus root into small pieces. Slice the tomatoes, chile and shallots. Place the lotus root in a pan and add the tomato, chile, curry leaves fenugreek, salt, coconut milk, turmeric, chile powder and paprika and cook for about 10 minutes In a frying pan heat 25 g ghee and when sizzling add the shallots and fry until transparent. Pour in the lotus root curry, add the curry powder and cook for a further 2 minutes.

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