Curry recipes

Sorrel Dal (Gongura Dal)

Course : Curry
Source: Delicious Recipes From Andhra by Karuna
Serves: 1

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Ingredients:

1/2 cup tur gram -- (toor or toovar dal)

1 teaspoon chile powder

1/2 bunch sorrel leaves

1 teaspoon peeled broken black gram dal -- (urad dal)

1 teaspoon black mustard seeds

1 tablespoon oil

2 medium green chiles

2 small onions

1 dash asafetida

1 teaspoon salt -- to taste

Preparation / Directions:

1. Boil the tur gram. 2. Chop the green chiles finely. Chop onions. 3. Pour tur gram into a frying pan. Add sorrel leaves, chiles and onions. Add half a glass of water and cook until leaves and onions soften. 4. Add salt and chile powder. Stir. Cook until thick. 5. Fry mustard seeds, black gram and asafetida - add.

Sorrel Dal (Gongura Dal)

Ingredients:

Preparation / Directions:

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