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Rogan Chicken | |||||||||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat oil in a pan, fry black cumin seeds, garam masala, bay leaves, sounf, ginger paste, chicken pieces and cook for sometime. In 2 spoons of oil, soak ratahjogh. In a pan, cook onions, tomatoes, red chiles and blend to a paste. Add this paste to the chicken pieces, along with some salt and water and fry until oil floats on the top. Before serving, apply oil from ratanjogh on the top of the chicken pieces and serve.
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