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Red Lentil Soup (Masoor Dal Shorba)


Course : Curry
Serves: 1
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Ingredients:


1 tablespoon oil

2 medium onions -- finely chopped

1/2 pound red lentils

6 cups beef stock -- or chicken stock

1 teaspoon paprika

1 piece bay leaf

1/2 teaspoon salt

1/8 teaspoon pepper

1 teaspoon dried mint

1 teaspoon dried parsley
 

Preparation / Directions:


In a large soup pot, sauté oil and onions. When onions are soft, add lentils. Stir several minutes. Add remaining ingredients. Bring to a boil. Simmer until lentils are very soft, about 35 minutes. Soup may be pureed.

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