---red curry paste--- |
7 medium red chiles -- seeded and coarsely chopped |
1/2 teaspoon black pepper |
2 teaspoons coriander |
3 whole kaffir leaves |
1 piece lemon grass stalk -- chopped |
2 teaspoons galangal 1 |
1/4 teaspoon salt |
2 cloves garlic -- chopped |
1/4 cup onion -- chopped |
1 tablespoon vegetable oil |
---mixed vegetables--- |
1 cup coconut milk |
1/4 teaspoon salt |
1 teaspoon brown sugar |
1 teaspoon tamari |
2 tablespoons vegetable oil |
1 cup green beans -- chopped |
1 cup eggplant -- peeled and chopped |
1 cup green bell pepper -- chopped |
1 cup mushrooms -- sliced |
---garnish--- |
10 whole fresh basil leaves |
1 teaspoon lime peel -- grated |