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Raw Tomato Chutney (Pacchi Tomato Pacchadi) | ||||||||||
Course : Curry Source: Delicious Recipes From Andhra by Karuna Serves: 1 |
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Ingredients:
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Preparation / Directions:1. Cut tomatoes into quarters.
2. Pour 1 1/2 tbsp. oil in frying pan. Cook tomatoes on low heat. Remove when soft. Cool.
3. Fry red chiles, mustard seeds, black gram and asafetida in 1 tbsp. oil. Grind.
4. Soak tamarind in a little water for 2 minutes until soft.
5. Add tomatoes and tamarind to the masala. Grind again. Add salt.
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