Rajma


Course : Curry
Serves: 1
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Ingredients:


2 cups red kidney bean

1 dash turmeric

2 tablespoons oil

1/2 piece ginger

3 medium tomatoes

3 quarts water

1 teaspoon salt

1 medium Onion

1 teaspoon garam masala

1 bunch coriander leaves
 

Preparation / Directions:


1. Wash beans and soak overnight. Change water and boil for 2 - 3 hours or 20 minutes in pressure cooker. 2. In the meantime chop onions, garlic and ginger fine and fry in oil. Add chopped tomatoes after a few minutes. 3. Add all spices and cook for a few minutes. 4. Add to the beans and cook again till the beans are soft and thoroughly cooked. 5. Garnish with coriander leaves and serve.


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