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Raita (Vegetables In Yogurt)
Course :
Curry
Serves:
7
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Ingredients:
1 cup yogurt
1 cup chopped apples
1 cup chopped cucumber
1/2 cup chopped cabbage
1 teaspoon sugar
1 medium chopped green chile
2 tablespoons halved grapes
1 teaspoon salt -- to taste
Preparation / Directions:
1. Beat the yogurt. 2. Mix the remaining ingredients. 3. Put in the refrigerator to cool. Serve Cold.
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