Curry recipes

Quick Mango Pickle (Avakkai)

Course : Curry
Source: Delicious Recipes From Andhra by Karuna
Serves: 1

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Ingredients:

1 medium raw -- hard, fleshy and sour mango

12 tablespoons oil

2 tablespoons mustard powder

2 tablespoons chile powder

1/2 clove garlic -- peeled

1 dash turmeric

Preparation / Directions:

1. Clean the mango. Dry well. Chop into small pieces. 2. Heat the oil slightly and cool. 3. Take a dry vessel. Mix the mustard powder, chile powder, salt and turmeric. Add oil and mix well. 4. Add mango and garlic. Mix again. 5. Bottle for 6 days.

Quick Mango Pickle (Avakkai)

Ingredients:

Preparation / Directions:

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