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Potato Raita | |||||||||
Course : Curry Serves: 4 |
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Ingredients:
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Preparation / Directions:Mix the yogurt, half-and-half, salt and black pepper in a blender for 20-30 seconds. In a bowl, mix the diced potatoes with the yogurt mixture. Garnish with the cumin powder, coriander and green chile. Chill for about 30 minutes before serving.
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