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Phaalse Ka Sharbat (Blackberry Downpour)


Course : Curry
Source:
Serves: 4
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Ingredients:


2 cups blackberries

2 1/2 cups water

1 tablespoons raw sugar -- to taste

1 pinch sea salt

1 cup crushed ice -- to serve

1 cup pineapple slices -- to garnish
 

Preparation / Directions:


Preparation time: 10 minutes plus overnight soaking and 30 minutes chilling time Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple.

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