Parsi Fried Rice


Course : Curry
Serves: 1
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Ingredients:


1 tablespoon sugar

3 pieces black cardamoms

5 whole cloves

2 sticks cinnamon

5 whole black peppercorns

1 large onion -- sliced

100 grams vanaspathi

500 milliliters water -- (3 1/3 cups)

1 teaspoon salt -- to taste

1 1/2 cups Basmati rice
 

Preparation / Directions:


Brown sugar in cooker body. Add whole spices, sliced onions, vanaspati. Fry onions until golden brown. Add rice and fry for a few minutes. Add water and salt. Close lid and simmer until rice is cooked.


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