Parippu |
Course : Curry
Source: Maya Nair
Serves: 1 |
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Ingredients:
1 cup moong dal |
1 teaspoon turmeric powder |
1 teaspoon cumin seeds -- crushed |
1 clove garlic -- (crushed), optional |
1/2 cup coconut -- dried, optional |
4 medium few curry leaves |
1 teaspoon salt -- to taste |
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Preparation / Directions:
Dry roast the moong dal on medium heat for ten minutes. Cook it with sufficient water and turmeric. Grind the coconut with a little water and cumin seeds. Add to the boiling dal along with the curry leaves and salt.
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