Curry recipes

Palak Tomatar (Spinach And Tomatoes)

Course : Curry
Serves: 4

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Ingredients:

1 pound spinach -- fresh or thawed

3 medium tomatoes -- chopped

1 medium Onion -- large and chopped

1/4 teaspoon turmeric

1 tablespoon ginger -- fresh and chopped

2 medium green chiles -- (optional)

1 cup water

5 tablespoons butter/oleo

1 dash salt

1 tablespoon lemon juice

Preparation / Directions:

Place spinach, tomatoes, onions, turmeric, ginger and chiles in a saucepan with 1 cup water. Cook, covered, 15 minutes over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 minutes over low heat. Add lemon juice and serve.

Palak Tomatar (Spinach And Tomatoes)

Ingredients:

Preparation / Directions:

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