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Palak Shorba (Spinach Soup) | ||||||
Course : Curry Serves: 6 |
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Ingredients:
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Preparation / Directions:Preparation time: 10 minutes Cooking time: 10 minutes
1. Cook the spinach and onion in 1/2 cup of water until soft.
2. Add the milk and blend in a mixer. Strain.
3. Add salt and pepper.
Serve hot, topped with grated cottage cheese.
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