Curry recipes

Orange Red Pepper Radish and Red Onion Salad

Course : Curry
Serves: 4

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Ingredients:

1 medium romaine lettuce -- cut

1 medium sweet juicy orange -- cut up

1 bunch radishes -- sliced

1 medium red bell pepper -- cut into strips

1/2 medium red onion -- sliced very

2 tablespoons olive oil to taste

1 medium lemon/lime juice -- to taste

1 teaspoon salt to taste

1 teaspoon cumin to taste

1 teaspoon cayenne pepper or harissa -- to taste

Preparation / Directions:

Arrange romaine on platter then top with orange, radishes, bell pepper and onion. Dress with olive oil and lemon, then sprinkle with salt, cumin and cayenne. Source: Marlena Speiler writing in the San Francisco Chronicle, 6/24/92.

Orange Red Pepper Radish and Red Onion Salad

Ingredients:

Preparation / Directions:

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