Curry recipes

Nariyal Chutney (Coconut Chutney)

Course : Curry
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 1/2 cups coconut pieces

10 medium green chiles -- (to 12)

1 piece ginger

4 cloves garlic

6 tablespoons chopped cilantro

1 teaspoon salt -- to taste

1 tablespoon lemon juice

---TEMPERING---

1 Cup fried chana dal or cashew nuts

1 dash asafetida

10 medium curry leaves

2 teaspoons gram dal

1 tablespoon oil

2 teaspoons cashews

1 teaspoon mustard seeds

Preparation / Directions:

1. Grind all ingredients (other than tempering ingredients) to a paste adding a little water. Pour into a serving dish. 2. For tempering, heat oil, and fry the ingredients. Pour over the chutney.

Nariyal Chutney (Coconut Chutney)

Ingredients:

Preparation / Directions:

More Curry Recipes