Curry recipes

Murgh Malai

Course : Curry
Serves: 4

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Ingredients:

500 gram boneless chicken

40 grams ginger-garlic paste

20 milliliters malt vinegar

40 grams salt

150 gram cheese

3 large eggs

40 grams cornstarch

40 grams hung curd

20 grams green chiles -- chopped fine

15 grams coriander leaves -- chopped fine

4 tablespoons fresh cream -- (60 ml)

Preparation / Directions:

MARINATE the chicken with ginger-garlic paste, malt vinegar and salt. Mix the cheese, eggs, cornstarch and hung curd well and add to the marinated chicken. Add chopped green chiles and coriander leaves. Mix well. Add cream and mix gradually. Skewer the chicken pieces and cook in a hot tandoor or over the charcoal grill until done. Serve with mint chutney.

Murgh Malai

Ingredients:

Preparation / Directions:

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