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Mulligatawny Soup - 07 | |||||||||||||
Course : Curry Serves: 4 |
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Ingredients:
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Preparation / Directions:Melt chicken fat or margarine. Add onion, carrots, celery, green pepper and apple. Sauté 10-15 minutes until tender. Combine 1/2 cup chicken broth and flour mixing well.
Add to vegetables, stirring constantly to blend. Add tomatoes, curry powder, 3 1/2 cups chicken broth, and salt and pepper to taste.
Heat to boiling and reduce heat and simmer one hour. Add chicken and simmer 5-10 min. longer.
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