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Moong Bean Sprout Curry | ||||||||||||||||||
Course : Curry Serves: 1 |
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Ingredients:
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Preparation / Directions:Add water to sprouts till covered. Add salt and whole green chile. Boil and simmer covered till sprouts are tender. Heat oil in a heavy pan, add cumin and mustard seeds. Allow to splutter, add curry leaves and asafetida.
Stir, add paste, stir, add tamarind water, bring to a boil. Add sprouts, and some of its drained water. Simmer for 3-4 minutes. Serve hot with rice or roti.
Karnataka region
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