Curry recipes

Course : Curry
Source: Roberta Bell
Serves: 2

Print a Recipe Card

Ingredients:

1 medium ripe mango

1 medium orange, juice of

1 medium lime, juice of

5 ounces soft or firm low-fat tofu -- (1% fat)

3 tablespoons sugar

Toss in a blender and puree. Pour into serving bowls and chill one hour.