Mango Curry (Fresh Pickle) - Manga Kari |
Course : Curry
Source: Maya Nair
Serves: 1 |
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Ingredients:
1 medium green mango |
2 tablespoons chile powder |
1/4 teaspoon mustard seeds |
1/2 teaspoon methi seeds |
1/4 teaspoon turmeric seeds |
1 teaspoon hing powder |
1 bunch curry leaves |
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Preparation / Directions:
Cut the mango into small pieces. In a pan, add the oil and pop the mustard seeds. Add the mangoes and sauté for a few minutes. Roast the methi seeds and grind to a powder (this acts as a preservative). Add this to the manga and also add the the rest of the stuff.
Hint: Mix the chopped mango with salt and store it in a glass jar for a couple of days before this curry is made.
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