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Madhur Jaffrey's Garam Masala


Course : Curry
Source:
Serves: 1
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Ingredients:


1 tablespoon cardamom seeds

1 piece cinnamon stick -- (2 inch)

1 teaspoon cumin seeds -- (preferably black)

1 teaspoon whole cloves

1 teaspoon whole black peppercorns

1/4 medium nutmeg seed
 

Preparation / Directions:


Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place. Makes about 3 tablespoons Adapted from: "Madhur Jaffrey's Indian Cooking" by Madhur Jaffrey

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