Curry recipes

Kema

Course : Curry
Serves: 6

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Ingredients:

1 cup tvp granules or flakes*

7/8 cup boiling water

1 tablespoon olive oil

1 large yellow onion -- minced

1 large garlic clove -- minced

1 slice ginger -- 1 inch, minced

3 tablespoons tomato paste

1 cup stewed tomatoes

2 teaspoons curry powder

1 teaspoon salt

1/8 teaspoon cayenne

1 cup green peas

1 cup mushrooms -- sliced

Preparation / Directions:

Combine TVP and water in a bowl. Let stand for 10 minutes. Heat oil in a large cast-iron skillet or wok. Stir-fry onion, garlic and ginger for 5 minutes. Add TVP and stir-fry another 5 minutes. Add tomato paste, tomatoes, curry powder, salt and cayenne. Simmer a few minutes. Add peas and mushrooms. Bring to a boil, cover and simmer over low heat for 5 minutes. * TVP = textured vegetable protein

Kema

Ingredients:

Preparation / Directions:

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