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Idli (Steamed Rice And Pulse Cake) | ||||
Course : Curry Source: Southern Delights by Parwathy Akhileswaran Serves: 1 |
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Ingredients:
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Preparation / Directions:Clean, wash and soak rice and dal separately for 6 to 8 hours. Grind rice to a fairly coarse paste. Grind dal well. Mix both batters well and add salt. Allow batter to ferment overnight. Grease idli plates and pour a spoonful of batter into each. Steam until done. Serve hot with Chutney and Sambar.
Makes 25.
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