Gobhi Ki Sabja (Curried Cauliflower) |
Course : Curry
Source: Cooking with Curry - Renu Arora
Serves: 4 |
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Ingredients:
1 1/2 pounds cauliflower cut into florets |
1/4 teaspoon cumin seed |
1 teaspoon ground coriander |
2/3 teaspoon ground turmeric |
1/2 teaspoon ground red pepper |
1 teaspoon salt to taste |
1/2 teaspoon garam masala |
1/3 cup vegetable oil |
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Preparation / Directions:
In a heavy saucepan, heat oil and fry cumin seeds over moderate heat until seeds start to burst. Add cauliflower and all the spices (except garam masala). Add salt and mix well. Cover and cook for about 15 minutes on medium heat. Add garam masala and cook for another 10-15 minutes.
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