Curry recipes

Goanese Tomato Prawn Curry

Course : Curry
Serves: 1

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Ingredients:

1/4 kilogram uncooked shelled prawns

20 medium dried Kashmiri chiles

10 whole peppercorns

1 tablespoon coriander seeds

1 teaspoon cumin seeds

25 medium tomatoes -- peeled and chopped

1/2 medium milk from 1/2 a coconut

2 medium Onions -- sliced

6 cloves garlic chopped

1 piece ginger -- chopped

4 medium green chiles

6 medium curry or bay leaves

1 bunch cilantro -- fresh

1 teaspoon salt and pepper to taste

Preparation / Directions:

Grind the chiles, coriander, cumin and peppercorns. Fry the onions, garlic and ginger until the onions have browned. Add the masala, fry for a minute then add the tomatoes and curry leaves and green chiles. Cook for a minute or so and then add the prawns and coconut milk and fresh coriander. Cook on a low heat until sauce has thickened.

Goanese Tomato Prawn Curry

Ingredients:

Preparation / Directions:

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