Curry recipes

Goanese Chicken Gizad

Course : Curry
Serves: 1

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Ingredients:

1 kilogram chicken -- cut into serving size pieces

2 teaspoons cumin seeds

1 teaspoon peppercorns

1 teaspoon turmeric

1 medium Onion

5 medium green chiles -- de-seeded

6 cloves garlic

1 piece ginger

1 3/4 piece ball tamarind -- mixed in 1 cup of water

1 cup coconut milk

1 teaspoon salt and vinegar to taste

Preparation / Directions:

Grind the spices and finely chop the onion, chiles, garlic and ginger. Fry the onion until brown. Add the garlic, ginger and green chiles. Cook for a minute or so. Add the ground spices, followed by the chicken. Fry until the chicken has browned then add about 1/2 cup of water, the salt, tamarind and vinegar. Cover and cook until chicken is tender. Add the coconut milk an simmer, uncovered, until the sauce thickens. Serve with rice

Goanese Chicken Gizad

Ingredients:

Preparation / Directions:

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