|
|
|
|
|
|
Fresh Tomato Chutney | |||||||||
Course : Curry Serves: 1 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Put the tomatoes in a small saucepan and cook over a medium heat, covered
, until they are soft (4-5 minutes). Remove and cool.
Meanwhile, heat the oil over a medium heat and fry the onions and garlic
until the onions are soft, but not brown (4-5 minutes).
Add the chillies and cumin and for for 30-40 seconds. Puree the tomatoes,
the onion mixture, salt and sugar in a blender.
Transfer to a serving dish and cool thoroughly before serving.
| |||||||||