Curry recipes

Course : Curry
Serves: 1

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Ingredients:

2 cups diced mango

1/4 cup Chinese preserved black -- beans, rinsed

1/4 cup green onions -- thinly sliced the bias

1/4 cup diced red onions

2 tablespoons grated ginger

2 medium red jalapeno peppers -- thinly sliced

1 small sweet red pepper -- diced

1/2 cup oregano, chopped fresh-----

1 medium zest and juice of one lime

1 medium zest and juice of one orange

1/4 cup rice wine vinegar

1 cup light olive oil

1 tablespoon toasted cumin seed

Mix together all ingredients; adjust seasoning with salt and citrus. Let sit for a few hours before serving.