Curry recipes

East Indian Chicken

Course : Curry
Serves: 4

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Ingredients:

1/2 cup chopped onion

1/2 cup chopped green pepper

1/4 teaspoon garlic powder

1 teaspoon vegetable oil

2 cups skin -- cooked diced chicken

1/2 teaspoon salt

1/2 teaspoon pepper

1 1/2 teaspoons curry powder

28 ounces whole tomatoes -- can

1 tablespoon Worcestershire sauce

2 tablespoons chopped parsley

1/4 cup raisins

2 cups cooked rice

Preparation / Directions:

Cook onion, pepper, garlic powder in oil until onion tender, about 3 min. Add remaining ingredients, except rice, cook over low heat for 30 min. Serve over steamed rice.

East Indian Chicken

Ingredients:

Preparation / Directions:

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